Mofo baolina

Instructions

1. In a mixing bowl, combine the flour, sugar, yeast and salt.
2. Add the warm milk, egg and vanilla, then knead until you have a smooth dough.
3. Incorporate the softened butter in small pieces and knead for another 5 minutes until the dough no longer sticks to your fingers.
4. Cover and let rise for 1 hour in a warm place, until the dough has doubled in size.
5. Punch down the dough, divide it into 8 balls and place them on a tray lined with baking paper.
6. Let them rise again for 20 minutes, then bake at 180 °C for 15 minutes, until a nice golden colour.
7. Brush with melted butter as soon as they come out of the oven, and dust with icing sugar if you like.