Mofo gasy

Mofo gasy is a fermented rice pancake cooked in a pan, typical of Madagascar. Slightly spongy and a little tangy, it is eaten at breakfast or as an accompaniment, sometimes sweetened.

35 min
4 servings
Medium
Budget-friendly
🇲🇬 Madagascar

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Ingredients

Optional extras

2 tbsp Extra sugar to serve

Nutrition facts

146 kcal per serving

Protein: 2.5 g
Carbohydrates: 25.1 g
Fat: 3.7 g
of which saturated fat: 0.4 g
Fiber: 0.8 g

Ecomely’s estimate, calculated from the ingredients with the ANSES Ciqual food composition table, excluding sides and seasoning added to taste.

Instructions

Blend the lukewarm cooked rice with the lukewarm water until you have a smooth porridge.
Add the yeast, sugar and salt, then mix well.
Cover and leave to ferment for 4 to 6 hours in a warm place, until the batter is bubbly and has doubled in volume.
Heat a non-stick pan over medium heat and oil it very lightly.
Pour in a ladleful of batter and spread it into a round about 12 cm across.
Cover and cook for 3 minutes, until the top is dry and the edges lift away from the pan.
Flip the pancake quickly if needed and cook for another 30 seconds. Serve warm.