Mofo kisoa (pork fat bread)

Instructions

1. Melt the lard over low heat until you have clear lard, then let it cool slightly.
2. In a mixing bowl, combine the flour, sugar, yeast and salt.
3. Add the lukewarm water and knead for 5 minutes.
4. Add the slightly cooled lard and knead for another 5 minutes until smooth.
5. Cover and let rise for 1 hour in a warm place.
6. Shape the dough into small round buns and place them on a greased tray.
7. Let rest for 15 minutes, then bake at 190 °C for 20 to 25 minutes, until golden.