Meat
Mutton stew
Mutton stew is a family dish simmered with onions, potatoes and turmeric, which gives a golden yellow sauce. The meat falls apart during cooking and is eaten with papa.
Ingredients
Ingredients
Spices & seasoning
On the side
Instructions
- Heat the oil in a casserole and brown the mutton pieces on all sides.
- Add the sliced onions and let them colour for 5 minutes.
- Sprinkle with turmeric, stir, then pour in the water and bring to a simmer.
- Cover and let it cook for 1 hour 30 minutes over low heat, stirring from time to time.
- Add the potatoes cut into large cubes and continue cooking for 25 minutes.
- Season with salt and pepper, then serve hot.
Variations and tips
With beef. Replace the mutton with chuck steak, increasing the cooking time by 30 minutes.
More ideas
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Lesotho
Lesotho
Lesotho
Lesotho
Lesotho
Lesotho
Lesotho
Lesotho
Original Ecomely recipe.