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Jian dui: photo of the dish
Illustrative photo: PL09Puryono — CC BY-SA 3.0, Wikimedia Commons
Snacks & baking

Jian dui

Round fritters made from glutinous rice dough, filled with red bean paste or palm sugar, rolled in sesame seeds and then fried. They are crispy on the outside and soft inside.

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Ingredients

Ingredients

Pâte

Spices & seasoning

Instructions

  1. Mix the glutinous rice flour, sugar, baking powder and a pinch of salt in a bowl.
  2. Gradually add the warm water and the oil until you have a soft, smooth dough. Cover and let it rest for 20 minutes.
  3. Divide the dough into 12 portions and the bean paste into 12 balls.
  4. Flatten each portion of dough in your palm, place a ball of filling in the centre and close it up into a ball.
  5. Dampen the balls and roll them in the sesame seeds to coat them well.
  6. Heat the oil to 160 °C and fry the balls for 6 to 8 minutes, turning them, until golden and puffed.
  7. Drain on kitchen paper and let them cool slightly before serving.

Variations and tips

Banana version. Replace the filling with a ripe mashed banana mixed with a little palm sugar.

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Original Ecomely recipe.