Nam phrik num (น้ำพริกหนุ่ม)

Instructions

1. Grill the chillies, unpeeled garlic, shallots and tomatoes in a dry pan for 8 to 10 minutes, turning them over.
2. Peel the garlic and tomatoes once cooled, and remove the chilli stems.
3. Pound the chillies, garlic and shallots in a mortar until you have a coarse paste.
4. Add the tomatoes and mash them to make a smooth paste.
5. Stir in the shrimp paste or fish sauce, the sugar and the lime juice, then adjust the seasoning to taste.
6. Heat the oil and pour it over the paste while still hot to bring out its aroma.
7. Serve warm or at room temperature with the sticky rice and vegetables.