Namagashi (Japanese fresh confection)

Instructions

1. Mix the glutinous rice flour, water, sugar and salt in a microwave-safe bowl.
2. Cover and microwave for 1 minute, then stir and continue in 30-second intervals until you have a translucent, elastic dough.
3. Dust the work surface with cornstarch and turn the dough out onto it.
4. Divide the dough into 8 small portions and flatten each into a disc.
5. Place a ball of sweet azuki paste in the centre of each disc, then wrap the dough around it.
6. Shape into a small moulded sweet and let rest for 10 minutes before serving.