Snacks & baking
Nan aux oignons (piyozli non)
Round, flat bread baked in a tandoor, topped with caramelized onions and sesame seeds. Golden and soft, it's the bread you share alongside plov and grilled meats.
Ingredients
Ingredients
Garniture
Spices & seasoning
Nutrition facts
602 kcal per serving
- Protein
- 18.7 g
- Carbohydrates
- 88.2 g
- of which sugars
- 4.3 g
- Fat
- 17.3 g
- Fiber
- 6.1 g
Ecomely’s estimate, calculated from the ingredients with the ANSES Ciqual food composition table, excluding sides and seasoning added to taste.
Instructions
- Mix the flour, yeast and salt, then gradually add the warm water to get a soft dough.
- Knead for 8 to 10 minutes until smooth, then let it rise for 1 hour, covered.
- Thinly slice the onions and cook them in the oil over medium heat for 10 minutes, until tender and golden. Season with salt and pepper.
- Preheat the oven to 250 °C with a baking sheet or stone inside.
- Divide the dough into 2 or 4 balls, flatten each into a disc about 1 cm thick and mark the center with a stamp or a fork.
- Spread the onions over the center, sprinkle with sesame and bake for 12 to 15 minutes until the edges are nicely golden.
Variations and tips
Quick version. Replace the yeast with 1 teaspoon of baking powder and let it rest for only 15 minutes.
With bacon. Add pieces of smoked bacon to the onions for a richer version.
More ideas
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Uzbekistan
Uzbekistan
Uzbekistan
Uzbekistan
Uzbekistan
Uzbekistan
Uzbekistan
Uzbekistan
Original Ecomely recipe.