Ngebuchel (spiced fish)

Instructions

1. Rinse the fish fillets and pat them dry with kitchen paper.
2. In a bowl, mix the turmeric, ginger, crushed garlic, lime juice, salt and pepper.
3. Coat the fillets in this marinade and let them rest for 15 minutes.
4. Heat the oil in a pan and cook the sliced onion until soft.
5. Place the fillets in the pan and cook for 3 to 4 minutes per side over medium heat.
6. Serve hot with the rice and the caramelised onion.