Ntoba mbisi (goat meat with cassava leaf paste)

Instructions

1. Brown the goat pieces in 2 tablespoons of palm oil until well coloured, then set aside.
2. In the same pot, fry the sliced onions, garlic and chillies for 5 minutes.
3. Return the meat, add the chopped tomatoes, season with salt and cover with water.
4. Cover and simmer gently for 1 hour, until the meat is tender.
5. Meanwhile, finely chop the cassava leaves, boil them for 20 minutes and drain them, pressing out the water.
6. Add the leaves and the rest of the palm oil to the pot, then stir gently.
7. Continue cooking covered for 45 minutes, checking the moisture and adding a little water if needed.
8. Adjust the seasoning and serve hot with foufou or rice.