Breakfast
Eggs Benedict
Toasted muffin, ham, poached egg and hollandaise sauce: the king of brunches.
Ingredients
Ingredients
Hollandaise sauce
Spices & seasoning
Nutrition facts
805 kcal per serving
- Protein
- 26.9 g
- Carbohydrates
- 25.2 g
- of which sugars
- 3.7 g
- Fat
- 65 g
- of which saturated fat
- 34.9 g
- Fiber
- 2.2 g
Ecomely’s estimate, calculated from the ingredients with the ANSES Ciqual food composition table, excluding sides and seasoning added to taste.
Instructions
- Whisk the yolks with a little water over a double boiler, add the butter in a thin stream, then the lemon.
- Poach the eggs for 3 min in simmering water with vinegar.
- Toast the muffins, top with the ham and the egg, and cover with hollandaise.
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American
French
Original Ecomely recipe.