Ofe Owerri (Owerri soup)

Instructions

1. Cook the meat in water with half an onion and salt for 35 minutes.
2. Clean the fish, cut it into pieces and cook it separately for 10 minutes in salted water.
3. Rinse the snails in lemon water, then boil them for 10 minutes.
4. Blend the chilies and the remaining onion into a smooth paste, then fry it in the palm oil for 5 minutes.
5. Add the tomato paste, the meat and its broth, then simmer for 15 minutes.
6. Stir in the fish, snails, seasoning, ginger and chopped spinach, and cook for 10 minutes.
7. Serve hot with cassava dough or fufu.