Egusi soup (melon seed soup)

Instructions

1. Cook the beef with an onion and water for 40 minutes, then set the stock aside.
2. Heat the palm oil, fry the sliced onion, then add the chilli and Guinea pepper.
3. Mix the ground egusi seeds with a little water to form a smooth paste.
4. Pour the egusi paste into the hot oil and fry, stirring, for 5 minutes, until it clumps.
5. Add the meat, fish, ground shrimp and 500 ml of stock, then simmer for 20 minutes.
6. Stir in the chopped spinach and Maggi seasoning, cook for 5 minutes, adjust the salt and serve with fufu.