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Cabbage omelette (omelette kapisi): recipe illustration
Everyday meals

Cabbage omelette (omelette kapisi)

A thick, fluffy omelette filled with finely sliced cabbage, onion and tomato, cooked in a pan until golden. Simple and filling, it is eaten at any time of day, often with rice.

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Ingredients

Ingredients

Spices & seasoning

Optional extras

On the side

Nutrition facts

168 kcal per serving

Protein
11.6 g
Carbohydrates
3.7 g
of which sugars
3.3 g
Fat
11.2 g
of which saturated fat
2.5 g
Fiber
2.7 g

Ecomely’s estimate, calculated from the ingredients with the ANSES Ciqual food composition table, excluding sides and seasoning added to taste.

Instructions

  1. In a bowl, beat the eggs with the salt and pepper.
  2. Add the cabbage, onion and tomato to the eggs and mix well.
  3. Heat the oil in a large nonstick pan over medium heat.
  4. Pour in the mixture and cook for 4 minutes without touching it, until the bottom is golden.
  5. Flip the omelette using a plate or a wide spatula and cook the other side for 3 to 4 minutes.
  6. Slide it onto a dish, cut into wedges and serve hot with rice.

Variations and tips

Cheese version. Sprinkle the grated cheese over the omelette just before flipping so it melts slightly.

Using what's easy to find. White cabbage is available everywhere; green cabbage or kale work just as well.

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Original Ecomely recipe.