Corned-beef omelette (corned-beef omelette)

Instructions

1. Finely slice the onion and crumble the corned beef.
2. Heat the oil in a non-stick frying pan over medium heat and cook the onion for 3 minutes.
3. Add the corned beef and brown it for 3 minutes, stirring.
4. In a bowl, beat the eggs with the milk, salt and pepper.
5. Pour the beaten eggs over the mixture in the pan and cook over low heat for 4 to 5 minutes, until the bottom is set.
6. Fold the omelette in half and serve straight away.