Corned-beef pasta (pasta lapita)

Instructions

1. Cook the pasta in a large pot of salted water according to the packet time, then drain it.
2. Meanwhile, slice the onion and chop the garlic.
3. Heat the oil in a frying pan, then cook the onion and garlic for 3 minutes.
4. Add the diced tomatoes and let them break down for 5 minutes.
5. Crumble the corned beef into the pan, stir and heat for 5 minutes, adding the paprika, salt and pepper.
6. Stir in the drained pasta, mix well and serve straight away, sprinkled with grated cheese if you like.