Omurice

Instructions

1. Finely slice the onion and garlic, and cut the chicken or ham into small cubes.
2. Heat the oil in a pan, then sauté the onion, garlic and meat for 5 minutes.
3. Add the rice, tomato sauce, ketchup and Worcestershire sauce, then stir-fry for 5 minutes, pressing down. Keep warm.
4. Beat the eggs with the milk, salt and pepper.
5. In a buttered nonstick pan, pour in a quarter of the eggs, stir gently and form an omelette that is still slightly runny.
6. Place a portion of rice in the center, then roll the omelette over the rice.
7. Flip it onto a plate and repeat with the rest. Serve with a little tomato sauce.