Okara (soy pulp)

Instructions

1. Finely slice the carrot, shiitake, onion and leek.
2. Heat the oil in a frying pan and sauté the onion and leek for 3 minutes.
3. Add the carrot and mushrooms, then continue cooking for 3 minutes.
4. Stir in the okara and mix to spread it evenly.
5. Add the dashi, soy sauce, mirin and sugar, then simmer over medium heat for 8 minutes, stirring regularly.
6. If using eggs, crack them into the pan and scramble for 2 minutes.
7. Serve hot with rice.