Ota lolo (ota ni lolo)

Instructions

1. Rinse the ota shoots in cold water, drain them and cut them into pieces about 3 cm long.
2. Blanch them for 2 minutes in boiling salted water, then refresh immediately in cold water and drain well.
3. Dice the tomatoes, finely slice the onion and the chilli if you're using it.
4. In a salad bowl, mix together the ota shoots, tomatoes and onion.
5. Add the coconut milk, lime juice, salt and pepper, then gently toss.
6. Let it rest for 10 minutes in the fridge before serving.