Palačinky (palačinky)

Instructions

1. In a bowl, whisk the eggs with the sugar, salt and vanilla.
2. Gradually whisk in the sifted flour to avoid lumps.
3. Slowly pour in the milk, then stir in the melted butter until you have a very runny batter.
4. Let the batter rest in the fridge for half an hour.
5. Heat a non-stick pan over medium-high heat and grease it very lightly.
6. Pour in a small ladleful of batter and swirl the pan to spread it thinly, about 40 seconds per side.
7. Flip the pancake when the edges start to lift and brown the other side briefly.
8. Spread with jam and cheese, roll up, then dust with icing sugar before serving.