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Pamplona: recipe illustration
Everyday meals

Pamplona

A small hot Uruguayan sandwich: bread topped with ham, cheese and sometimes tomato, then browned in the oven. Light and gooey, it's a popular quick snack in cafés.

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Ingredients

Ingredients

Spices & seasoning

Optional extras

Nutrition facts

585 kcal per serving

Protein
37.6 g
Carbohydrates
48.9 g
of which sugars
4 g
Fat
25.6 g
of which saturated fat
12.1 g
Fiber
2.9 g

Ecomely’s estimate, calculated from the ingredients with the ANSES Ciqual food composition table, excluding sides and seasoning added to taste.

Instructions

  1. Preheat the oven to 200 °C, fan or conventional.
  2. Cut the rolls in half lengthwise without separating them completely.
  3. Top each half with a slice of ham, a few tomato slices and a slice of cheese.
  4. Drizzle with a little olive oil, add a light pinch of salt and sprinkle with oregano.
  5. Bake for 6 to 8 minutes, until the cheese has melted and is lightly golden.
  6. Serve immediately, piping hot.

Variations and tips

Vegetarian version. Replace the ham with sautéed mushrooms or grilled peppers.

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Original Ecomely recipe.