Snacks & baking
Panes con crema (bread rolls with cream)
Small bread rolls filled with sweetened sour cream and sometimes cheese. A very popular snack or breakfast in El Salvador, simple and comforting.
Ingredients
Ingredients
Spices & seasoning
Optional extras
Nutrition facts
452 kcal per serving
- Protein
- 8.1 g
- Carbohydrates
- 57.8 g
- of which sugars
- 12.9 g
- Fat
- 19.6 g
- of which saturated fat
- 12.8 g
Ecomely’s estimate, calculated from the ingredients with the ANSES Ciqual food composition table, excluding sides and seasoning added to taste.
Instructions
- Mix the sour cream, sugar, vanilla and a pinch of salt until smooth.
- Slice the rolls lengthwise without cutting them fully apart.
- Lightly toast the rolls in the oven at 180 °C for 3 to 4 minutes with a little butter.
- Spread the cream generously inside each roll.
- Add the crumbled cheese if you're using it.
- Close up and serve straight away.
Variations and tips
Chocolate version. Add 1 tablespoon of cocoa powder to the cream for an indulgent version.
More ideas
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El Salvador
El Salvador
El Salvador
El Salvador
El Salvador
El Salvador
El Salvador
El Salvador
Original Ecomely recipe.