Frozen parfait

A classic French frozen dessert made from whipped cream, egg yolks and sugar syrup, which unmolds without needing an ice cream maker. Its texture is smooth and almost mousse-like, and it is served at the end of a meal.

35 min
6 servings
Medium
Moderate
🇫🇷 France

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Ingredients

Sirop

10 cl Water
80 g Caster sugar

Optional extras

100 g Red berries

On the side

1 Red berry coulis

Nutrition facts

359 kcal per serving

Protein: 3.4 g
Carbohydrates: 43.5 g
of which sugars: 42.6 g
Fat: 18.8 g
of which saturated fat: 11.8 g
Fiber: 0.7 g

Ecomely’s estimate, calculated from the ingredients with the ANSES Ciqual food composition table, excluding sides and seasoning added to taste.

Instructions

Heat the water with 80 g of sugar until it boils, then let the syrup simmer gently for 3 minutes.
Whisk the yolks with 70 g of sugar for a few minutes until pale.
Pour the hot syrup in a thin stream over the yolks while whisking constantly, then keep whisking until completely cool.
Whip the cream with the vanilla seeds until you get a firm chantilly.
Gently fold the chantilly into the yolk mixture with a spatula.
Melt the chocolate and fold it in gently in a thin stream.
Pour the mixture into a loaf tin or ramekins and freeze for at least 6 hours.
Unmould by dipping the tin briefly in warm water and serve with a red berry coulis.