Doughnut (beignet)

Instructions

1. In a mixing bowl, combine the flour, baking powder, sugar and salt.
2. Add the egg, melted butter and milk gradually, whisking, until you have a smooth dough.
3. Let the dough rest for 30 minutes at room temperature.
4. Heat the oil in a deep saucepan to 170 °C.
5. Scoop spoonfuls of dough and gently slide them into the oil.
6. Fry for 3 to 4 minutes, turning them, until nicely golden.
7. Drain on kitchen paper.
8. Dust with icing sugar and cinnamon and serve warm.