Sauces & basics
Pelte e dardhave (pear jam)
A traditional pear jam spiced with cinnamon, with a smooth, melting texture. Spread on fresh bread or served alongside fresh cheese.
Ingredients
Ingredients
Spices & seasoning
On the side
Nutrition facts
427 kcal per serving
- Protein
- 0.8 g
- Carbohydrates
- 101.6 g
- of which sugars
- 98.3 g
- Fat
- 0.5 g
- of which saturated fat
- 0.1 g
- Fiber
- 5 g
Ecomely’s estimate, calculated from the ingredients with the ANSES Ciqual food composition table, excluding sides and seasoning added to taste.
Instructions
- Peel the pears, remove the cores and cut them into small cubes.
- Put the pear cubes in a large saucepan with the water and lemon juice.
- Cook over low heat for 20 minutes, mashing the pieces with a wooden spoon.
- Add the sugar, cinnamon and zest, then simmer over low heat for 25 minutes, stirring regularly.
- Check the set: a drop placed on a cold plate should not run. Pour into sterilised jars while still hot.
Variations and tips
Walnut version. Add 50 g of crushed walnuts at the end of cooking for more texture.
More ideas
Pelte e kumbullave (confiture de prunes)1 h · 6 serv. · budget-friendlyBlackberry jam (pelte e manave)50 min · 6 serv. · budget-friendlyHomemade tomato juice (lëng domatesh)35 min · 4 serv. · budget-friendlyBukë e thekur (pain cuit au four)1 h 05 · 4 serv. · budget-friendlyPumpkin bread (bukë me kungull)1 h 05 · 8 serv. · budget-friendlyFresh cheese croissants (kifle me gjizë)1 h · 12 serv. · budget-friendlyFlija1 h 30 · 8 serv. · budget-friendlyGogol me oriz45 min · 4 serv. · budget-friendly
Kosovo
Kosovo
Kosovo
Kosovo
Kosovo
Kosovo
Kosovo
Kosovo
Original Ecomely recipe.