Penne

Instructions

1. Bring a large pot of salted water to the boil, then add the penne.
2. Meanwhile, heat the oil with the crushed garlic until it turns lightly golden.
3. Add the crushed tomatoes, sugar, oregano and salt, then let it simmer for 10 minutes over medium heat.
4. Drain the penne, keeping a little of the cooking water, then tip them into the sauce.
5. Toss for 1 minute, adding a splash of cooking water if needed, then finish with the torn basil and the parmesan.