Farfalle

Instructions

1. Bring a large pot of salted water to the boil and cook the farfalle according to the packet time.
2. Meanwhile, slice the onion, cut the zucchini into small cubes and crush the garlic.
3. Sauté the onion in the olive oil for 3 minutes, then add the zucchini and garlic and brown for 5 minutes.
4. Pour in the cream, season and let simmer for 3 minutes over low heat.
5. Drain the pasta, reserving a little cooking water, then add it to the pan.
6. Toss with the Parmesan and a splash of cooking water to bind the sauce, then serve immediately.