Pestiños

Instructions

1. In a mixing bowl, combine the flour, baking powder, salt, aniseed and orange zest.
2. Add the olive oil and the white wine, then knead until you have a soft, smooth dough.
3. Let the dough rest for 30 minutes, covered with a cloth.
4. Roll it out thinly and cut out diamonds about 5 cm across.
5. Heat the frying oil to 170 °C and lower the pestiños in small batches for 2 to 3 minutes, until golden.
6. Drain them on kitchen paper.
7. Heat the honey with a little water, dip the pestiños in it, then roll them in the sugar and cinnamon.