Appetizers & nibbles
Pintxo
The pintxo is a small Basque or Navarrese bite, usually a slice of bread topped with a filling and held together by a toothpick. They are enjoyed one after another at the bar, as tapas, with a glass of cider or wine.
Ingredients
Ingredients
Spices & seasoning
Optional extras
Nutrition facts
358 kcal per serving
- Protein
- 16.2 g
- Carbohydrates
- 38.8 g
- of which sugars
- 3.2 g
- Fat
- 14.5 g
- of which saturated fat
- 6 g
- Fiber
- 2.8 g
Ecomely’s estimate, calculated from the ingredients with the ANSES Ciqual food composition table, excluding sides and seasoning added to taste.
Instructions
- Toast the baguette rounds in the oven at 200 °C for 5 minutes, until crisp.
- Prepare the toppings: mash half the fresh cheese with a pinch of salt, drain the anchovies and slice the hard-boiled eggs.
- Arrange the toppings on each slice of bread: anchovy on fresh cheese, egg on pepper, shrimp on gherkin.
- Pierce each bite with a wooden toothpick to hold it together.
- Drizzle with a little olive oil and serve immediately, at room temperature.
Variations and tips
Ham pintxo. Top the bread slices with serrano ham, a grilled pepper and an olive.
More ideas
Spain
Spain
Spain
Spain
Spain
Spain
Spain
Spain
Original Ecomely recipe.