Pite me spinaq

Instructions

1. Preheat the oven to 190 °C.
2. Wash the spinach, chop it roughly and wilt it in a pan for a few minutes, then drain well.
3. Finely slice and fry the onion in a little oil, then mix it with the spinach, the crumbled feta, a beaten egg, salt and pepper.
4. Brush an ovenproof dish with oil, lay down a yufka sheet, brush it, then repeat with 4 to 5 sheets stacked on top of each other.
5. Spread half the filling, cover with 3 oiled sheets, then add the rest of the filling and finish with 3 oiled sheets.
6. Brush the top with the remaining oil, bake for 40 to 45 minutes until well golden, then let it rest for 5 minutes before cutting.