Pizza cake

Instructions

1. Preheat the oven to 200 °C and grease a 24 cm round springform tin.
2. Spread two-thirds of the dough over the bottom of the tin, slightly raising the edges.
3. Sauté the chopped onion and garlic, then add the ground beef and brown it for 5 minutes. Drain the fat and season with salt, pepper and spices.
4. Spread the tomato sauce over the dough, then spread the meat, pepperoni and half the mozzarella on top.
5. Cover with the remaining dough, pinch the edges, then top with tomato sauce, the rest of the mozzarella and the cheddar.
6. Bake for 30 to 35 minutes until the top is golden and the cheese is bubbling.
7. Let it rest for 5 minutes before unmoulding and cutting into slices.