Garlic fingers

Instructions

1. Preheat the oven to 220 °C with the rack in the middle.
2. Roll out the dough into a rectangle about 25 x 35 cm, then cut it into strips about 2 cm wide.
3. Crush the garlic with the salt, mix it into the softened butter and olive oil, then brush the strips generously.
4. Arrange the strips on a baking sheet lined with baking paper, leaving a little space between them, and sprinkle with mozzarella.
5. Bake for 12 to 15 minutes, until the edges are golden and the cheese is well melted.
6. Take the fingers out of the oven, scatter over parsley and chilli flakes, and serve with the tomato sauce for dipping.