Pizza carrée (Algerian square pizza)

Instructions

1. Mix the flour, yeast, sugar and salt, then add the olive oil and lukewarm water to form a soft dough.
2. Knead for ten minutes, cover and let it rise for an hour until doubled in size.
3. Sauté the chopped onion and diced pepper in a little oil, then add the minced beef, tomato paste, cumin, paprika and salt. Cook until the meat is well browned.
4. Preheat the oven to 220 °C. Stretch the dough into an oiled square tin, pressing it out to the edges.
5. Spread the meat mixture over the dough, then add thin slices of tomato and olives if using.
6. Sprinkle with grated cheese and bake for 20 minutes, until the edges are golden and the cheese has melted.
7. Cut into squares and serve hot.