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Pollo con crema: recipe illustration
Meat

Pollo con crema

Golden chicken then simmered in a creamy sauce with onions and mushrooms. A richer dish, reserved for festive meals or Sunday lunch.

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Ingredients

Ingredients

Spices & seasoning

Optional extras

On the side

Nutrition facts

508 kcal per serving

Protein
32.7 g
Carbohydrates
9.3 g
of which sugars
5.7 g
Fat
37.1 g
of which saturated fat
15.3 g

Ecomely’s estimate, calculated from the ingredients with the ANSES Ciqual food composition table, excluding sides and seasoning added to taste.

Instructions

  1. Cut the chicken into pieces, season with salt, pepper, paprika and oregano.
  2. Brown the chicken in hot oil for 6 minutes, then set aside.
  3. In the same pan, sauté the sliced onions for 5 minutes, then the sliced mushrooms for 5 minutes.
  4. Add the garlic and flour, stir for 1 minute, then gradually pour in the stock while stirring.
  5. Return the chicken, cover and simmer for 15 minutes over low heat.
  6. Add the crème fraîche, let it simmer for 3 minutes without boiling, adjust the seasoning and serve with the rice.

Variations and tips

Lighter version. Replace the crème fraîche with Greek yogurt at room temperature, stirred in off the heat.

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Original Ecomely recipe.