Pölsa

Instructions

1. Rinse the heart and liver, remove any tough parts and cut into 2 cm pieces.
2. Brown the pieces in a casserole with a little oil until golden.
3. Add the sliced onions and carrot rounds, then sprinkle with flour and stir for 2 minutes.
4. Pour in the stock, add the bay leaves and allspice, then simmer covered for 1 hour.
5. Add the potatoes cut into cubes and continue cooking for 25 minutes, until tender.
6. Adjust the seasoning with salt, pepper and vinegar, then sprinkle with parsley before serving.