Ponche casero (homemade punch)

Instructions

1. Bring the water, sugar, cinnamon and cloves to the boil in a saucepan.
2. Lower the heat and simmer for 5 minutes to make a fragrant syrup.
3. Remove from the heat, add the brewed tea and lemon juice, then let it cool.
4. Pour the mixture into a large bowl or jug.
5. Add the rum and the lemon and orange slices, then stir.
6. Strain if you want a clear liquid, then refrigerate for at least 1 hour.
7. Serve well chilled with a few ice cubes and a citrus slice in each glass.