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Coconut Popcorn: recipe illustration
Snacks & baking

Coconut Popcorn

Popped corn coated in buttery caramel and sprinkled with toasted coconut. A sweet, crunchy snack that kids love at parties.

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Ingredients

Ingredients

Spices & seasoning

Instructions

  1. Pop the corn in a large covered saucepan with a little oil over medium heat, shaking regularly, until the kernels stop popping.
  2. Melt the butter with the sugar in a small saucepan over low heat until you get a light golden caramel.
  3. Off the heat, stir the desiccated coconut and the pinch of salt into the caramel.
  4. Pour the caramel over the popcorn and mix quickly with a spatula so everything is well coated.
  5. Spread out on a baking sheet lined with parchment paper and let it harden for 10 minutes before breaking into pieces.

Variations and tips

Caramel-free version. Drizzle the popcorn with melted butter, then sprinkle with icing sugar and toasted coconut.

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Original Ecomely recipe.