Boiled octopus (te ota ni bwabwa)

Instructions

1. Rinse the octopus under cold water and remove the ink sac and the eyes.
2. Bring the water to a boil with the coarse salt, then plunge the octopus in.
3. Let it simmer gently for 45 to 60 minutes, until a knife tip slides easily into the flesh.
4. Drain and let it cool for a few minutes, then cut into pieces.
5. Arrange the pieces on the leaves and sprinkle with lime juice.
6. Serve with a little pepper and chili.