Priajenia (milk biscuits)

Instructions

1. Gently warm the milk until lukewarm, then dissolve the sugar and yeast in it.
2. In a large bowl, mix the flour, salt and vanilla.
3. Add the egg, soft butter and yeasted milk, then knead for 8 to 10 minutes until you have a soft, smooth dough.
4. Cover and leave to rise for 1 hour in a warm place, until the dough has doubled in size.
5. Knock back the dough, shape into small balls or braids and place them on a tray.
6. Let them rise for another 20 minutes, then brush with egg yolk diluted in a little milk.
7. Sprinkle with poppy seeds if you like and bake at 190 °C for 12 to 15 minutes, until golden.