Psatyr

Instructions

1. In a bowl, dissolve the yeast and sugar in the warm milk, then let it rest for 5 minutes.
2. Mix the flour and salt, then add the milky mixture, the beaten egg and the softened butter.
3. Knead for 10 minutes until you get a smooth, elastic dough that no longer sticks to your hands.
4. Cover and let it rise for 1 hour in a warm place, until it has doubled in volume.
5. Shape 6 small round buns and place them on a baking sheet lined with parchment paper, spacing them out.
6. Let rise again for 20 minutes, then brush with beaten egg yolk.
7. Bake at 180 °C (350 °F) for 25 to 30 minutes, until the buns are well golden and sound hollow when tapped.