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Pudding au citron vert (Lime pudding): recipe illustration
Desserts

Pudding au citron vert (Lime pudding)

A soft bread pudding flavored with lime zest and juice, baked in a water bath. It's served warm or cold, with a bright, refreshing taste.

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Ingredients

Ingredients

Spices & seasoning

Nutrition facts

281 kcal per serving

Protein
8.9 g
Carbohydrates
40.9 g
of which sugars
22 g
Fat
8.7 g
of which saturated fat
4.5 g
Fiber
1.6 g

Ecomely’s estimate, calculated from the ingredients with the ANSES Ciqual food composition table, excluding sides and seasoning added to taste.

Instructions

  1. Preheat the oven to 170 °C and butter a springform cake tin.
  2. Cut the stale bread into pieces and soak them in warm milk for 15 minutes.
  3. Mash the bread with a fork to get a smooth mixture.
  4. Add the sugar, egg yolks, melted butter, the lime zest and juice.
  5. Whisk the egg whites with the salt until stiff, then gently fold them in.
  6. Pour into the tin and place it in a dish filled with hot water.
  7. Bake for 45 to 50 minutes, until the top is golden and a skewer comes out clean.

Variations and tips

Lemon sauce. Heat the juice of one lime with 3 tablespoons of sugar and serve alongside.

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Original Ecomely recipe.