Holidays & entertaining
Coconut punch
A festive, creamy drink combining coconut milk, rum and a hint of cinnamon. Very popular at Creole celebrations in French Guiana, it is served chilled or over ice.
Ingredients
Ingredients
Spices & seasoning
Optional extras
Nutrition facts
312 kcal per serving
- Protein
- 4 g
- Carbohydrates
- 17.8 g
- Fat
- 15.1 g
- of which saturated fat
- 12.9 g
- Fiber
- 0.6 g
Ecomely’s estimate, calculated from the ingredients with the ANSES Ciqual food composition table, excluding sides and seasoning added to taste.
Instructions
- In a saucepan, heat the whole milk with the coconut milk and the cinnamon stick without bringing it to the boil.
- Let it infuse for 5 minutes off the heat, then remove the cinnamon.
- Add the cane sugar syrup and the vanilla, then stir.
- Let it cool completely in the fridge.
- When serving, add the white rum and mix well.
- Pour into glasses with ice cubes and sprinkle with cinnamon.
Variations and tips
Alcohol-free version. Replace the rum with coconut water or orange blossom water for a drink for children.
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French Guiana
French Guiana
French Guiana
French Guiana
French Guiana
French Guiana
French Guiana
French Guiana
Original Ecomely recipe.