Appetizers & nibbles
Planter's punch
A fruity, colourful cocktail mixing rum, orange and lemon juice with a splash of grenadine. It's the classic aperitif and party drink of the Antilles, served very cold with ice.
Ingredients
Ingredients
Spices & seasoning
Optional extras
Instructions
- Squeeze the oranges and the lemon to get the juice you need.
- Pour the rum, orange and lemon juice into a jug.
- Add the grenadine syrup and stir well.
- Taste and adjust with a little cane sugar if the mix is too sharp.
- Fill glasses with ice and pour in the punch.
- Garnish each glass with an orange slice and a candied cherry.
Variations and tips
Alcohol-free version. Replace the rum with sparkling water or an extra fruit juice.
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St. Barthélemy
St. Barthélemy
St. Barthélemy
St. Barthélemy
St. Barthélemy
St. Barthélemy
St. Barthélemy
St. Barthélemy
Original Ecomely recipe.