Purée de taro (taro purée)

Instructions

1. Peel the taro and cut it into 2 cm cubes. Rinse under clear water to remove excess starch.
2. Steam the cubes or boil them in salted water for 20 to 25 minutes, until they mash easily with a fork.
3. Drain the taro thoroughly and mash it with a potato masher or blend it.
4. Add the warm milk, sugar and butter. Mix until smooth and creamy.
5. Adjust the consistency with a little more milk if needed, then serve warm or cold.