Puteri ayu

Instructions

1. Mix the rice flour, glutinous rice flour and salt, then add the coconut milk and pandan extract to make a soft dough.
2. For the filling, melt the palm sugar in the water over low heat for 5 minutes, then mix it with the grated coconut.
3. Shape small balls of dough and flatten them in your palm to form little cups.
4. Place a spoonful of filling in the center of each cup, then close the dough into a cone shape.
5. Arrange the puteri ayu in a steamer and steam for 15 minutes over high heat until the dough looks translucent.
6. Let cool a few minutes before serving. They keep for a few hours at room temperature.