Ecomely

Language

Quiaude: photo of the dish
Illustrative photo: Jeangagnon — CC BY-SA 4.0, Wikimedia Commons
Breakfast

Quiaude

A crisp flatbread from Gaspésie and Acadia, made with a light dough of flour and milk or water. It is cooked in a pan or in the oven and is often eaten plain, buttered or with maple syrup.

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Ingredients

Ingredients

Spices & seasoning

Optional extras

On the side

Nutrition facts

296 kcal per serving

Protein
9.8 g
Carbohydrates
45.6 g
of which sugars
3.9 g
Fat
7.4 g
Fiber
2.2 g

Ecomely’s estimate, calculated from the ingredients with the ANSES Ciqual food composition table, excluding sides and seasoning added to taste.

Instructions

  1. In a bowl, mix the flour, baking powder, sugar and salt.
  2. Add the warm milk and melted butter and mix until you have a soft, smooth dough.
  3. Let the dough rest, covered, for 10 minutes.
  4. Divide the dough into 4 portions and roll each into a disc about 1 cm thick.
  5. Heat a non-stick frying pan over medium heat and cook each flatbread for 4 to 5 minutes per side, until golden.
  6. Serve warm, plain, buttered or drizzled with maple syrup.

Variations and tips

Oven version. Place the discs on a tray at 200 °C for 12 to 15 minutes, until well browned.

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Original Ecomely recipe.