Spinach stew (ragoût d'épinards)

Instructions

1. Wash the spinach, remove the stems and chop it roughly.
2. Heat the palm oil and fry the sliced onion until soft.
3. Add the crushed tomatoes and the chillies, then cook for 5 minutes.
4. Stir in the flaked smoked fish and fry for 3 minutes.
5. Pour in the water and the powdered stock, then bring to the boil.
6. Add the spinach and let it cook over medium heat for 20 minutes, stirring now and then.
7. Season with salt and pepper and serve hot with white rice.