Appetizers & nibbles
Rhum arrangé
Rhum arrangé is rum macerated with fruit, spices and sugar, prepared in advance and offered or sipped as a digestif. Every family has its own recipe, and passion fruit and vanilla are Saint-Barthélemy classics.
Ingredients
Ingredients
Spices & seasoning
Optional extras
Instructions
- Wash the passion fruit carefully, cut them in half and scoop out the pulp with the seeds.
- Split the vanilla pod lengthwise and lightly scrape the seeds with the tip of a knife.
- In a large sterilized glass jar, pour in the rum, pulp, vanilla, cinnamon, zest and sugar.
- Close the jar and shake it until the sugar has fully dissolved, then let it macerate out of the light for at least 3 weeks.
- Shake the jar from time to time, then strain through a muslin or coffee filter before bottling.
Variations and tips
Banana version. Add 2 very ripe bananas cut into rounds for a softer, more fragrant maceration.
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St. Barthélemy
St. Barthélemy
St. Barthélemy
St. Barthélemy
St. Barthélemy
St. Barthélemy
St. Barthélemy
St. Barthélemy
Original Ecomely recipe.