Riz à l'épice (rozz)

Instructions

1. Rinse the rice in cold water until the water runs clear, then drain it.
2. Thinly slice the onions and fry them in oil over medium heat for 10 minutes.
3. Add the garlic, cardamom, cloves and cinnamon, and fry for 2 minutes.
4. Stir in the rice and coat it in oil and spices for 2 minutes.
5. Pour in the hot water and salt, bring to the boil, then turn the heat to the lowest setting and cover.
6. Cook for 20 minutes without lifting the lid, then let it rest for 5 minutes before serving.