Colombo rice (riz colombo)

Instructions

1. Peel and finely slice the onion, and crush the garlic.
2. Heat the oil in a saucepan and fry the onion and garlic for 3 minutes.
3. Add the colombo powder and the tomato concentrate and fry for 1 minute.
4. Stir in the rice so it is well coated with the spices.
5. Pour in the hot water with the stock cube, then season lightly with salt and pepper.
6. Cover and cook over low heat for 18 minutes, until all the liquid is absorbed. Let it rest for 5 minutes before serving.